ASMI offers cookery courses to international students and the video present some of students' work in ASMI Kitchen practice activities

Aanat is ASMI cookery course trainer. He has significant industrial and training experience on Australian and French cuisine. Today class is a practical class for cert four international students , it will help students to develop skills and knowledge on how to prepare and cook meat dishes, including how to use kitchen equipment and facilities. In office, Aanat gets straight into his daily routine, after putting on the uniform, the most important thing is to check and looking over the training plans for today; and to find any reasonable adjustment the might happens, such as food material and menus. Arriving early, also helps Aanat to have time to think how to help students to learn in a supportive environment, by engaging them in meaningful cooking activities. Eg, working out how to encourage and manage students’ learning behaviors, based on students’ expectation and learning outcome.

Aanat's chef class for ASMI International students. Today's practical includes 4 dishes of SITHCCC014 Prepare Meat Dishes This unit describes the performance outcomes, skills and knowledge required to prepare and cook a range of meat dishes following standard recipes. It requires the ability to select, prepare and portion meat, and to use relevant equipment, cookery and food storage methods. The meat dishes for international students to prepare include: Moroccan-style lamb shanks with couscous Wiener Schnitzel with Pommes Frites beef skewers cottage beef pie Performance criteria describe the performance needed to demonstrate the achievement of the element. 1. Select ingredients. 2. Select, prepare and use the equipment. 3. Portion and prepare ingredients. 4. Cook meat dishes. 5. Present meat dishes. Foundation Skills Foundation skills essential to performance in this unit, but not explicit in the performance criteria are listed here, along with a brief context statement. Reading skills Numeracy skills Problem-solving skills Planning and organising skills Self-management skills

International student welcome

Aanat's chef class for ASMI International students. Today's practical includes 4 dishes of SITHCCC014 Prepare Meat Dishes This unit describes the performance outcomes, skills and knowledge required to prepare and cook a range of meat dishes following standard recipes. It requires the ability to select, prepare and portion meat, and to use relevant equipment, cookery and food storage methods. The meat dishes for international students to prepare include: Moroccan-style lamb shanks with couscous Wiener Schnitzel with Pommes Frites beef skewers cottage beef pie Performance criteria describe the performance needed to demonstrate the achievement of the element. 1. Select ingredients. 2. Select, prepare and use the equipment. 3. Portion and prepare ingredients. 4. Cook meat dishes. 5. Present meat dishes. Foundation Skills Foundation skills essential to performance in this unit, but not explicit in the performance criteria are listed here, along with a brief context statement. Reading skills Numeracy skills Problem-solving skills Planning and organising skills Self-management skills

Aanat's chef class for ASMI International students. Today's practical includes 4 dishes of SITHCCC014 Prepare Meat Dishes This unit describes the performance outcomes, skills and knowledge required to prepare and cook a range of meat dishes following standard recipes. It requires the ability to select, prepare and portion meat, and to use relevant equipment, cookery and food storage methods. The meat dishes for international students to prepare include: Moroccan-style lamb shanks with couscous Wiener Schnitzel with Pommes Frites beef skewers cottage beef pie Performance criteria describe the performance needed to demonstrate the achievement of the element. 1. Select ingredients. 2. Select, prepare and use the equipment. 3. Portion and prepare ingredients. 4. Cook meat dishes. 5. Present meat dishes. Foundation Skills Foundation skills essential to performance in this unit, but not explicit in the performance criteria are listed here, along with a brief context statement. Reading skills Numeracy skills Problem-solving skills Planning and organising skills Self-management skills

Australian Skills Management Institute Founded by Award-Winning Chefs in 2009, the Australian Skills Management Institute (ASMI) has expanded to include qualifications outside of the Hospitality sector and has now evolved into a registered training organisation with worldwide exposure. ASMI delivers a broad range of qualifications, from Certificate I through to Advanced Diploma. Qualifications currently on offer include Business, Early Childhood Education and Care, Leadership and Management, Individual Support, Aging care, Commercial Cookery, Hospitality Management, Graduate Studies, English ELICOS course, RPL qualification, First Aid and others (please see our courses page). ASMI is a progressive training organisation based on reputation and quality. We constantly review the qualifications ASMI deliver in consultation with our industry partners to meet the needs of today’s employment demands and future markets. ASMI, Brisbane. Level 7, 8, 269 Wickham Street, Fortitude Valley QLD 4006 Offering a range of courses to local and overseas students. For the full details, please contact Peter: +61 1300 400 269 +61 422 577 277 peterIBDM@asmitraining.edu.au